1 min read
In this on-demand webinar, Debra Smith, Global Hygiene Specialist at Vikan, discusses simple sanitation techniques to prevent disease transmission. Debra will share her learnings from over 30 years of food safety experience with Dozuki Co-Founder, Brian Sallee.
Get an in-depth look at the coronavirus and how to adapt operations to ensure the health and safety of your industrial workforce.
Jump to a Topic:
- What are SARS-CoV-2 and COVID-19? - 8:52
- How Coronavirus (SARS-CoV-2) is Spread - 11:02
- Coronavirus and Food Packaging - 12:36
- How Long Can SARS-CoV-2 Remain Viable in the Environment? - 17:38
- Cleaning Methods and Equipment - 25:13
- Disinfection Methods - 33:28
- Cleaning Equipment and PPE Maintenance - 49:55
- Additional Decontamination Practices - 52:24
- Live Q&A - 1:03:37
Topic(s):
Written by Lucas Bishop
With a passion for all things manufacturing, Lucas is a research fanatic that focuses on expanding the digital footprint of Dozuki and providing valuable industry insights.